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Bovine Colostrum

 

Bovine Colostrum – A whole food (not milk) collected at first milking contains over 700+ constituents to balance the body. Colostrum obtained from grass-fed cows, maintained in its whole form (not denatured) and processed at a low temperature contains all of the biologically active substances present in their original form.

Studies done at the Institute of Dentistry and Turku Immunology Center in Finland have demonstrated that colostrum’s antibodies are useful against certain bacteria known to cause cavities and gum disease.